Strawberry Spinach Salad

Spring is just around the corner and that means lots of fresh garden vegetables and fruits. I love when the seasons change because we can also change our menus to take advantage of seasonal foods. And what better time than now to take advantage of a light spinach and strawberry salad for lunch. Or add some grilled salmon for a heartier meal at dinner. Try this recipe and let us know what you think.

Strawberry Spinach Salad

March 2017
: 4
: 15 min
:
: 15 min
: Easy!

Light and delicious spring or summer salad

By:

Ingredients
  • 1 coarsely chopped Granny Smith apple
  • 1/2 cup slivered almonds
  • 1/4 cup balsamic vinegar
  • 2 tablespoons raw honey
  • 1/2 cup light olive oil
  • Salt and freshly ground pepper to taste
Directions
  • Step 1 Combine the spinach, strawberries, apple, and almonds in a large bowl.
  • Step 2 Pour the balsamic vinegar and honey together in a small bowl and whisk together. Stream the olive oil into the bowl and continue whisking continuously. Add salt and pepper.
  • Step 3 Drizzle balsamic glaze over salad just before serving.

 

What’s your favorite light recipe for warmer weather? Leave us a comment below!


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